PASTA CON SALSICCIA

ingredients

• 300 g Nonna Elide pasta

• 1 paket Nonna Elide Salsicciafärs Naturell or 1 paket Nonna Elide Salsiccia Original
• 2 finely chopped garlic cloves
• 2 finely chopped shallots
• 400 g halved cherry tomatoes
• 1.5 dl white wine
• 1 dl grated parmesan
• 1 bunch fresh basil
• Olive oil
• Salt and black pepper

here's how

• If you're using our salsiccia sausages: start by slitting the sausages and scraping out the contents with a knife. Chop into a coarse mince.
• Heat olive oil in a sauté pan or deep frying pan. Fry the shallots and garlic over medium-high heat until the onion softens.
• Fry the salsiccia mince together with the onion, stirring, for a couple of minutes.
• Add the tomatoes and basil and fry for another minute or so.
• Add the white wine and let simmer for about 5 minutes. Season to taste with salt and freshly ground black pepper. If the tomatoes lack sweetness, the sauce can be balanced with a little honey.
• Meanwhile, cook the pasta al dente according to the instructions on the packet.
• Drain the pasta and mix with the sauce in the frying pan. Wait about 2 minutes before serving so the pasta really has time to soak up the sauce.
• Serve the pasta topped with grated parmesan and fresh basil leaves.

Nonna vet bäst.