4 PEOPLE | 20 MINUTES
TACOS CON CHORIZO
Chorizo tacos are a simple and flavour-packed basic recipe that quickly becomes a favourite at the dinner table. With Nonna Elide's chorizo mince you get a rich and spicy base that's perfect in tacos. Here we serve them with soured cream, avocado, red onion and fresh coriander for a balanced combination of creaminess and freshness. But the best thing about tacos is that you can vary them to taste – add your favourite toppings and make them your own!
Buen provecho!
ingredients
- 400 g Nonna Elide chorizo mince
- 3 dl soured cream
- 1-2 large avocado, sliced or diced
- 1 small red onion, finely chopped
- Fresh coriander, chopped
- 1–2 limes, cut into wedges
- 8–12 corn or wheat tortillas
Here's how
- Fry Nonna Elide's chorizo mince in a pan over medium-high heat. Break up the mince with a spatula and let it cook through until golden, about 6–8 minutes. Serve straight from the pan or transfer to a serving bowl.
- Place the finely chopped red onion, chopped coriander, lime wedges and avocado slices or pieces in separate bowls. Pour the soured cream into a serving bowl.
- Warm the corn or wheat tortillas in a dry frying pan, oven or microwave until soft and warm.
- Set out all the bowls on the table along with the tortillas and let everyone assemble their own tacos with chorizo mince, soured cream, red onion, coriander, avocado and lime juice.
Nonna vet bäst.
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