SALSICCIA MED HONUNGSROSTAD BRYSSELKÅL

ingredients

• 1 paket Nonna Elide Salsiccia Original or 1 paket Nonna Elide Salsicciafärs Naturell
• 500 g Brussels sprouts
• 1 msk balsamic vinegar
• 1 msk olive oil
• 1 msk runny honey
• 3 sprigs rosemary
• 1 dl grated parmesan
• Salt and black pepper

Here's how

• Preheat the oven to 200 C.
• Start by slitting the sausages and scraping out the filling with a knife. Chop into a coarse mince.
• Trim and halve the Brussels sprouts. Spread them out on a baking tray lined with baking paper together with the salsiccia mince and rosemary. Drizzle over the olive oil, balsamic vinegar and honey.
• Roast in the middle of the oven for about 20 minutes. Remove and season with salt and black pepper. Serve topped with grated parmesan.

Nonna vet bäst.