CHORIZO OVEN BAKE

4 SERVINGS | 35–40 MINUTES

A dead easy and super tasty all-in-one dish with smoky sausage, potatoes and vegetables topped with crumbled feta cheese and parsley. Perfect everyday food that can be adapted to whatever you have at home. Try, for example, swapping the potatoes for beetroot or adding a couple of white cabbage leaves.

ingredients

• 1 paket Nonna Elide chorizofärs or 2 paket Nonna Elide salsiccia rökt paprika
• 500 g firm potatoes
• 1 courgette
• 2 pointed peppers
• 1 bunch of parsley
• 150 g feta cheese
• olive oil
• Salt and black pepper

How to do it

• Set the oven to 220 C.
• Cut the courgette and pepper into larger pieces and the potatoes into wedges.
• Mix the vegetables and potatoes with olive oil and spread out on a tray with baking paper. Roast in the middle of the oven for about 20–30 minutes. Adjust the cooking time depending on the potatoes.
• Score the salsiccia, pull off the skin and cut or pull apart the mince into smaller pieces. Or pull apart the chorizo mince into smaller pieces.
• Take out the tray and turn the potatoes and vegetables around. Sprinkle over the chorizo mince and roast for a further 10 minutes.
• Take out the tray and season with salt and pepper to taste. Stir and sprinkle over chopped parsley and crumbled feta cheese.

Nonna vet bäst.