CHORIZO GNOCCHI

Tip! Try making the recipe with one of our other lovely salsiccia sausages.

ingredients

• 200 g Nonna Elide Chorizofärs
• 500 g Nonna Elide Gnocchi
• 1 banana shallot, finely chopped
• 2 msk butter
• 30 g baby spinach
• 1 large clove of garlic
• 4 dl whipping cream
• Salt and freshly ground black pepper

How to do it

• Finely chop the shallot and fry it in butter until soft and glossy.
• Prepare the chorizo mince by pulling it apart into smaller pieces.
• Add the chorizo mince to the pan and let it brown together with the shallot.
• Add the baby spinach and grated garlic, let it soften together for a moment, then pour in the cream.
• Let it reduce into a creamy sauce.
• Cook the gnocchi in salted water. Once the gnocchi float to the surface they're ready (about 1 minute).
• Drain the water and mix the gnocchi with the creamy chorizo sauce.
• Top with baby spinach and plenty of grated parmesan and serve straight away!

Nonna vet bäst.