4 SERVINGS | 20 MINUTES
CREAMY SALSICCIA PASTA WITH FRESH TOMATOES AND PARMESAN
Here's a creamy and delightful pasta dish that takes you straight to Italy! In collaboration with Köket.se, we've created a recipe where our Nonna Elide Salsiccia Original takes the leading role in a creamy pasta with fresh tomatoes and parmesan. The dish is easy to make, full of flavour and perfect for a quick dinner that still feels luxurious. You'll find the original recipe and more tips on Köket.se.
ingredients
- 400 g pasta
- 2 banana shallots, chopped
- 2 garlic cloves, finely chopped
- Olive oil, for frying
- 250 g romantica tomatoes, halved
- 1 pack Nonna Elide Salsiccia Original
- 2.5-3 dl whipping cream
- 50 g grated parmesan cheese
- 0.5 pot basil
- Salt
- Freshly ground black pepper
Nonna vet bäst.
More recipesNewsletter
Get Nonna's recipes in your inbox
One letter a month: a new recipe, a product we love and a tip from Nonna. No fuss — just food worth cooking.